Four Seasons Hotel Singapore is one of the 5 Star luxurious hotels in Singapore that is surrounded by a lush garden and lying a few steps away from the principle business and financial district of Singapore, Orchard Road. The Singapore Changi International Airport lies at a distance of 22 kilometers or 14 miles from the hotel that is in other words 25 minutes drive from the hotel. Four Seasons Hotel Singapore thus has evolved to become the popular destination for both the business and leisure travelers to the country.
The 254 spacious guest rooms of Four Seasons Hotel Singapore are spread over 20 floors of the hotel building. The guest rooms at Four Seasons Hotel Singapore include Premier Room, Deluxe Room, and Superior Room; while the luxurious suites of the hotel include Presidential Suite, Royal One-Bedroom Suite, Ambassador One-Bedroom Suite, Governor One-Bedroom Suite, and Standard One-Bedroom Suite. All the guest rooms of the hotel offer a panoramic view of the extensive garden or the city Skyline; While all the suites of the hotel offer view of the swimming pool in addition to the views available to the guest rooms. All the rooms of the hotel are provided with one King size bed or 2 Single beds with a private Bathroom and equipped with modern amenities like Cable / Satellite Television, Hair Dryer, In-room Personal Safe, Internet Access, Radio, Telephone with Voice mail service and all other amenities that are available at any 5 Star luxurious hotel of the present day.
The leisure activities at Four Seasons Hotel Singapore include a well equipped Gymnasium, Swimming Pool, Tennis Court, and a Spa. Like all other hotels in Singapore, Four Seasons Hotel Singapore offers excellent meeting facilities with a Business Center that is equipped with modern equipments like Photocopying facilities, faxing facilities, Secretarial Service, etc. The dining options at Four Seasons Hotel Singapore are not many as the hotel features only one restaurant called One-Ninety that serves International and Singaporean specialties along with Asian and contemporary Western cuisines.
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